And the Answer Is

No one was able to identify where I was below:

In my subtle hinting, I mentioned that the competition was fierce for the salt fish, baccala, bacalao, and link fish business within the confines of where I was.

Here's one

And another

And more

Pigs tails, pig snout and other goodies are also available in abundance at this place.

So what is the name of this foodie wonderlad; the poor man’s Eataly? Here, while you shop, the rumbling of trains above will serenade you. That’s because you are on 115th Street and Park Avenue in East Harlem at…

Until the next installment of Name That Place, eat well and don’t forget to change the water a few times when you soak your salt fish.

Tags: cooking, culture, Dining, Drinks, Food, New York City, restaurants, Travel