Why is it that I’m a sucker for anything old school? All right, don’t answer that. My feelings on fusion, when it comes to food are well chronicled. But I make an exception with comidas china y criollas. A large wonton soup and a heaping plate of yellow rice and black beans is my kind of comfort food, fusion be damned.
Enjoy the weekend. Another installment of Adventures in Chow City will return on Tuesday.
Fried Neck Bones...and some home fries 
If you’re interested, the Cuban-Chinese fusion is because they’re both Communist countries, and emigration was encouraged.