Mystery Meat

13 May

Vegans and vegetarians, the meaty image below might be offensive to you.  Now is the time to cover your eyes. You’ve been warned.

For all others, our new game requires expert meat-defining skills. I’m starting out with a real softball.  Educated foodies out there in food blog land should be able to whack it out of the park.  But this is a two-part question/answer. Tell me the cut of meat and, a bit more difficult, what is its “cooked” named. Leave your answers in the comments section below. On Monday I will identify the meat and its name. I’ll even throw in where you can eat it.

Have an excellent weekend. More Adventures in Chow City on Tuesday.

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