As instructed by the sign above, I checked this place out. As you can see it is in a industrial-like setting. It is not a restaurant, but you will find food here with the emphasis on salt fish, a.k.a salted cod, baccala, bacalao, etc, etc. In fact, the competition for the best “salt fish” boneless or not at this place is fierce. That should be enough of a hint for all you New York food junkies. Leave your answer in the comments section below. On Monday, the place will be revealed right here at Fried Neck Bones…and Some Home Fries.
Fried Neck Bones...and some home fries 
Leave a Reply