Why do I think the two “classics” above are a dead giveaway to naming this month’s place? Because I have much faith in my New York-based foodie followers to have experienced those particular classics.
But have I overestimated? Here are two more photo hints.
Retro anyone?
High tech nostalgia.
These photos should be more than enough to create an avalanche of comments below with your answers. If not, well..
As usual, I will Name That Place right here at Fried Neck Bones…and Some Home Fries on Monday.
Fried Neck Bones...and some home fries 
I don’t live in New York, so I have no idea, but what is that sandwich? Is that Tuna and egg?
If I had to guess it would be Eisenberg’s
Daniel
wwww.nybiteclub.com
Indeed it is. On rye. Toasted.
Man, that sounds really good. I’m hungry now…