On Friday I teased you with this appetizing photo.
If you cannot make it out from the picture, that is an egg and tuna salad sandwich on rye toast accompanied by a tall, cold egg cream.
I’m sure that you can order the same thing at other places, but an egg and tuna salad sandwich and an egg cream are two of this place’s self-proclaimed, and rightly so, classics.
This place is an old one where they boast that they have been “raising New York’s cholesterol since 1929.” I posted these two pictures of some the restaurant’s relics as hints.
Retro advertising
High tech nostalgia.
Here is another look at where I was.
You can swivel on the counter stools if you want to.
I’m happy to report that many of you were able to identify the place from the few photo hints I gave you as…
Next month the challenge will be more difficult, I promise.
Fried Neck Bones...and some home fries 
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