The Hero of Mott Street

17 Jul

Parisi Bakery
198 Mott Street
Little Italy (also known as NoLita)

They call it a bakery, but in reality the bakery is a few blocks away on Elizabeth Street. This Parisi’s outpost specializes in magnificently-crafted heroes.

Heroes on the walls.

Maybe the pictures of Babe Ruth and other New York Yankees provide heroic inspiration.

Parisi’s meatball hero.

But finding hero nirvana is never easy and at  Parisi’s there is the little problem of the line. The line begins to form just before noon and soon snakes out the door and onto Mott Street. I’ve many times preached my feelings about waiting on line for food. Unless times are very hard, don’t ever do it!

Even for this.

Parisi’s pepper and egg hero

There are ways to avoid the line quandary. It just takes a little planning. You’ll need to set your schedule around your visit to Parisi’s. Make that your priority for the day. Take a late breakfast or an early or very late lunch and you should be fine.

Tell me that’s not worth a schedule adjustment?

There is no seating at Parisi’s but who cares? You’ve got your hero.  Don’t ask for more.  Or maybe just a few loaves to take home.

3 Responses to “The Hero of Mott Street”

  1. Anonymous July 17, 2012 at 10:11 am #

    We have a Parisi’s in Astoria, too. Same family? Or just a lot of Italians called Parisi?

  2. sani panini July 17, 2012 at 11:22 am #

    Yum! These pics look great!

Trackbacks/Pingbacks

  1. Today’s Special: The Super Sloppy Joe | Fried Neck Bones...and some home fries - February 22, 2013

    […] of the super food sloppy Joe wrap as opposed to, maybe, the pepper and egg hero at Parisi’s (The Hero of Mott Street ). Only our nutritionists know what constitutes a super food, and they seem to change that […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: