Maybe it’s just me, but if I’m getting a Mama Halim, I want it larze (sic).
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Tags: Cheap Eats, cooking, Dining, Food, humor, New York City, restaurants
Fried Neck Bones...and some home fries 
wow, with a name like that i had to look it up. Its a porridge of lamb, wheat berries, lentils and spices particular to a district in dacca, bangladesh called kalabagan. In a way, its another form of curried goat. perhaps you would like to present a series of articles on various occurences of curried goat round the world but found in NYC and call it the goat chronicles?
The Goat Chronicles. Now there’s an idea and one worth researching.
Nice culinary journalism. Now I’m hungry..