Today’s Special

Maybe it’s just me, but if I’m getting a Mama Halim, I want it larze (sic).

Gregory Lorenz January 9, 2013 at 12:58 pm #

wow, with a name like that i had to look it up. Its a porridge of lamb, wheat berries, lentils and spices particular to a district in dacca, bangladesh called kalabagan. In a way, its another form of curried goat. perhaps you would like to present a series of articles on various occurences of curried goat round the world but found in NYC and call it the goat chronicles?
Neckbones January 9, 2013 at 1:50 pm #

The Goat Chronicles. Now there’s an idea and one worth researching.
Warren Bobrow (@WarrenBobrow1) January 9, 2013 at 2:10 pm #

Nice culinary journalism. Now I’m hungry..