Today’s Special

9 Jan



Maybe it’s just me, but if I’m getting a Mama Halim, I want it larze (sic).

3 Responses to “Today’s Special”

  1. Gregory Lorenz January 9, 2013 at 12:58 pm #

    wow, with a name like that i had to look it up. Its a porridge of lamb, wheat berries, lentils and spices particular to a district in dacca, bangladesh called kalabagan. In a way, its another form of curried goat. perhaps you would like to present a series of articles on various occurences of curried goat round the world but found in NYC and call it the goat chronicles?

  2. Neckbones January 9, 2013 at 1:50 pm #

    The Goat Chronicles. Now there’s an idea and one worth researching.

  3. Warren Bobrow (@WarrenBobrow1) January 9, 2013 at 2:10 pm #

    Nice culinary journalism. Now I’m hungry..

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