Poultry Panic Postponed

1 Feb

chickwings

This past week panic gripped the nation when rumors of a chicken wing scarcity went viral. Was it a conspiracy to jack up prices on the eve of the greatest consumption of chicken wings: Super Bowl weekend? Would we have to settle for the abomination that is the “boneless” chicken wing as a substitute? Today, a country’s fears were allayed when it was reported that there will not be a chicken wing drought for Super Bowl weekend. That the estimation by the National Chicken Council that approximately 1.23 billion chicken wings will be consumed this weekend should be realized.

“There will be no shortage,” said Tom Super, National Chicken Council spokesman. “They might be a little more expensive. But there is and will be plenty to go around.”

broccoli rabe

A few weeks earlier, another headline made me quaver with fear. This one read: “Broccoli Rabe Shortage Ravages Philadelphia.” I don’t live in Philadelphia but if there is a shortage of broccoli rabe just a ninety minute drive away, then it must be here in New York as well.

Upon reading the news, I quickly checked my local market. The  whopping $4.99 per pound for what was available of the bitter leafy treasure confirmed that the ravaging had spread to New York and beyond.

The distressing news reports above were preceded by another in September of last year when, those who care about such things, myself included, were alarmed by what was predicted to be a shortage of bacon.

baconOn their website,Time asked: “Start Hoarding Now: A Global Bacon Shortage Is Coming?” This of course, sent thousands, no millions into panic and premature grief over the possibility of converting to turkey bacon.

A week later, however, Fox News refuted the reports with a headline of their own: “Bacon shortage may be hogwash, but prices will still rise”

So all is well in the world. Chickens will still have wings. The B in a BLT will not be from a cow or turkey.  And in Philadelphia they will never substitute a roast pork and broccoli rabe hoagie with sauteed spinach. They all just might be “a little more expensive.”

 

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