On Friday I presented a series of photos and hints to spur your New York food knowledge on in this month’s edition of Name That Place. It seems I stumped more of you than I thought based on the lack of correct answers.
Here now, in another series of photos, is the puzzle unraveled.
First I was brought tea.
Next came egg rolls unlike any others.
They call their egg rolls “Original.”
But even an original egg roll tastes better with duck sauce.
Where else can you get such an “original” egg roll in New York but the…
Nom Wah Tea Parlor: est. 1920, the oldest Dim Sum establishment in Chinatown.
And the answer to this month’s Name That Place.
Fried Neck Bones...and some home fries 
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