I’m sure you have often wondered what beverage might best be paired with a bowl of black ink fettuccine, cuttlefish, shrimp, clams and chorizo? Well wonder no more.
In my educated and borough-biased opinion, nothing brings out the briny goodness of the dish more than the frothy essence of a cold Bronx Brewery ale.
Fried Neck Bones...and some home fries 
Yummmmm! Just finished at the gym and now I need a recovery meal.