A Neckbones’ Beer Pairing Tip

14 Jun

I’m sure you have often wondered what beverage might best be paired with a bowl of black ink fettuccine, cuttlefish, shrimp, clams and chorizo? Well wonder no more.

Bronx BeerIn my educated and borough-biased opinion, nothing brings out the briny goodness of the dish more than the frothy essence of a cold Bronx Brewery ale.

One Response to “A Neckbones’ Beer Pairing Tip”

  1. Gregory Lorenz June 14, 2013 at 11:18 am #

    Yummmmm! Just finished at the gym and now I need a recovery meal.

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