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The Happiest of all Hours: Subway Inn Edition

17 Feb

Now, interspersed within the Adventures of Chow City chronicles and other nonsensical restaurant paeans and food-related ravings that make up Fried Neck Bones…and Some Home Fries, comes the debut of a new semi-regular installment called The Happiest of all Hours.   Focusing on the saloon equivalent of Neckbones-like eating establisments, The Happiest of all Hours will attempt to capture what it is that makes that hour (or hours) so very happy.

To lead off the series comes the Subway Inn Edition.

No stranger to the Subway Inn, it seems whenever I go, it’s the happiest of all hours. But it had been a long time between visits. Upon entering, however, not much had changed with the exception of an abundance of flat panel, high definition televisions scattered throughout. And the presence of Modelo Especial in bottles.

“Bartender, a delicious Modelo Especial, por favor.”

Averting my eyes from one of the many aforementioned high definition television screens, I glanced upon the mantle above the bar.

Ah, yes, Godzilla wearing a tie. But I just can’t find the right words to describe the mate next to him. Could it be a signal that the happiest of all hours should come to a close?

Before leaving the Subway Inn to travel on the subway home, a visit to the facilities is almost always necessary.

I have a very painful memory about a happy hour past at Subway Inn when nature urgently called and the facilities were off limits;  blocked by a posse of plain-clothes detectives as they used said facilities to conduct a drug shakedown of some of the bar’s more devoted patrons.

I swear, the seat was already up.

On this happiest of hours, I am happy to report, there was no such dilemma.

I don’t get around as much as I used to, so if any of you have suggestions or recommendations of establishments that might make good additions to The Happiest of all Hours, please don’t hesitate to contact me at friedneckbones_andsomehomefries@yahoo.com.

Today’s Special: Bronx Catch of the Day

10 Feb

 

And the catch of the day, straight from the waters of a Bronx fish tank is:

Is it inhumane to make a fish endure the equivalent of the number 6 train during rush hour?

Anyone seen Nemo?

I looked for the wild tilapia section, I swear I did.

Dinner

So it wasn’t wild, it tasted pretty good. I just wonder what they feed them.  Scratch that. I don’t want to know.

The Marathon to Malecon.

8 Feb

Malecon Restaurant
4141 Broadway
Washington Heights

It took three attempts for our group to get to Rick’s pick,  Malecon in Washington Heights. The journey to the busy corner of 175th Street and Broadway where Malecon is located had its winding trails and steep inclines, but in the end was worth the effort.

Malecon was touted by Ubie, Rick’s hairdresser/stylist/barber, as the best place for “Dominican” food in New York. And though we don’t know anything about Ubie’s food savvy, Rick’s hair is definitely impressive, so we just had to go on that.

The first detour on our trip to Malecon occurred a couple of months earlier when on the date we were to gather, Rick informed us that there was an event at the Brooklyn Brewery in Williamsburg featuring the barbecue of Myron Mixon.

The Brooklyn Brewery: The first leg of our journey.

Though I’ve been through a few barbecue wars myself, I don’t follow them on television. Apparently Myron Mixon is a barbecue celebrity and had just written a book on his expertise. This event was in celebration of that publication and included barbecue prepared by Mixon himself. Rick’s influence got our group invites to the event and he presented us with the option of the “Dominican place” or free barbecue and beer. Our decision was unanimous. We would postpone Rick’s pick to experience the Brooklyn Brewery and Mixon’s renowned barbecue.

After arriving promptly at the Brooklyn Brewery on an empty stomach and quickly downing two very cold and very delicious beers, while waiting (and waiting) for Mixon to lay out his food, I desperately reached for the pickles—the  only thing to eat—in hopes of not passing out in a mound of barbecue. Finally the ribs and brisket were assembled on the steam tables and our group, showing the skill and confidence accumulated by years of experience, positioned ourselves at  the front of the buffet line.

Our plates piled high, we began to dig in. The ribs were worthy of Mixon’s reputation; seasoned perfectly, smoked to moist tenderness topped with a subtle glaze of semi-sweet sauce. The brisket, however, even sliced thin, was like eating shoe leather. How could a barbecue master allow such a debacle? Shouldn’t pride itself prevent one from tarnishing one’s revered status? In other words, if I were Mixon, I would have dumped all the inedible brisket rather than foisting it upon the scavengers lining up for the buffet. But that’s just me.

Myron Mixon displaying his gnawing ability.

A few weeks later, channel surfing, I noticed Mixon’s silver-bearded visage on television. He was on a barbecue competition called “BBQ Pitmasters” on TLC (The Learning Channel). I watched as he competed in the “ribs” category and came in third behind a man named Tuffy Stone and the winning team called “Slap Yo Daddy,” comprised of Asian-Americans from California. When the results were announced, Mixon had the same look on his face that I did when sampling his brisket.

A month later, we tried again to visit the “Dominican place” recommended by Ubie. Late on the afternoon of our scheduled gathering, Rick emailed to say a work crisis had come up and he would have to cancel. I was on my way to a Little League tournament game with my son in the Inwood section of Northern Manhattan. I thought I might be able to get to the dinner in nearby Washington Heights, son in tow, if his game ended promptly. But Eugene was cranky and wanted to meet sooner than later; bitter that when most of the world was sleeping, he would be camped out on the RFK Bridge overseeing construction there. Since this was Rick’s choice, it didn’t make sense to assemble without him, but I was away from my email and deferred the executive decision whether to cancel or not up to Gerry. He, wisely choose to cancel.

Malecon’s cafe con leche receptacle.

We quickly rescheduled and this time there were no cancellations. I admit to not being a stranger to the food of Malecon. Though the Malecon I was familiar with was on the upper west side and known, to me, as “El Malecon.” A visit to Malecon’s website revealed that they were related.

The Malecon in Washington Heights was most definitely the big brother of the two. Not only was it located in the heart of New York’s biggest Dominican community, it was larger than “El Malecon” and its menu was much more extensive.

My experience with El Malecon centered around the monstrous roast chicken dinners they featured that included rice and beans or other starches like yuca, tostones or maduros. That and the restaurant’s addictive café con leche that went perfectly with its “desayuno,” the hearty Dominican breakfast comprised of longaniza (sausage), eggs, mangu (mashed green plantains) and guineo (boiled green bananas).

The self-proclaimed King of Roast Chicken.

The Malecon in Washington Heights had everything El Malecon had on the Upper West Side and much more including a large selection of mofongos, parrilladas (grill combinations) and something called picaderas.

Gerry ordered a pequena (small) picadera plate that was big enough for at least half of our rotund group and included a combination of fried meats; sausage, beef, pork, and chicken along with fried plantains.

Picaderas: the “pequena” plate.

Big brother Malecon, unlike El Malecon, was much more festive with tropical murals, meringue blasting and offering ice buckets of Presidente beer which, without hesitation, we crowded our table with.

There were side dishes and a few appetizers that looked tempting and Rick considered a few. I shook my head. “It will be too much,” I said, recalling my previous El Malecon experiences. And I didn’t get an argument from anyone.

A Presidente to accompany the King of roast chicken.

The vast menu made choosing difficult but I narrowed my choice down to one of that day’s specials—Malecon has a number for each day of the week—thinking I might get the roast pork or the bbq beef ribs. I went with the latter along with gandules (pigeon peas) and rice. Mike from Yonkers was considering a mofongo, but realized he didn’t get rice and beans with it…as if he needed more starch. Instead, he chose the codfish stew.

Bacalao guisado

Along with touting the restaurant, Ubie recommended Malecon’s legendary chicken and Rick ordered a “whole” as opposed to a half, which would have been more than enough. Both Eugene and Zio had the “fish of the day,” which was something fried and filleted and even smothered in an unknown sauce was, according to Zio, “still crispy.”

As I expected, the platters were large, the food densely delicious, though the ribs a tad on the sweet side, and the Presidente the perfect accompaniment. It was no reflection on Malecon’s quality, however, that everyone, excluding Eugene and myself, had leftovers; a first for our group.

Despite being overstuffed, I couldn’t resist sampling the coconut flan while Rick and Mike from Yonkers were easily convinced by our waitress to try the tres leches (three milk) cake. The flan I had was as dense as the rice and gandules, but the tres leches was moist, dripping with sweet milk and so good that it alone would make another journey,  detours and all,  to Washington Heights a high priority.

Tres leches cake.

The View From the 26th Floor

3 Feb

It’s Friday and on Sunday the Super Bowl will be played. I could work up a Super Bowl menu for the big game, but why would mine be any more interesting than the half a million others that have been blogged over the last two weeks? I could quip on a history of Super Bowl eats I’ve experienced over the many Roman numeraled years the game has been played, but that would only make me look very old; and do you really care?

  So today I will digress a bit from things food—mostly. Instead I’m sharing something a bit different, at least from a Fried Neck Bones perspective.

Since the Giants and the Patriots clinched their conference titles two weeks ago, the blather has been incessant regarding how this is a “rematch” of the memorable Super Bowl the two teams played four years ago. And, in particular, how the current Giants stretch run practically mirrored what occurred in 2007/08. There have been numerous reminisces of that dramatic game replayed by sports’ writers, fans, and former players.

   Not long after the 2008 Super Bowl, I scribbled an account of my experience watching that game and how, in some ways, it reminded me, on a much different scale, of what occurred when I witnessed a big game thirty years earlier. So here, on Fried Neck Bones…and Some Home Fries, is my Giants/Patriots Super Bowl story. You see, there really is no escape from it.

On the first Monday of October, 1978, I was in a rickety motel in New Hampshire on a mountain climbing/hiking trip with a friend. Looking back, I still wonder why I would agree to such an endeavor. The trip, however, coincided with the end of the baseball season that year; one that had seen the New York Yankees, my team, come from a 14 and a half point deficit to leap over the rival Boston Red Sox into first place. But on the last day of the season, while I was attempting to enjoy a hiking trip, the Yankees lost and the Red Sox won putting them in a virtual tie. There was to be a one-game playoff at Fenway Park the following afternoon to determine who would win the American League East.

My friend, also a Yankee fan, though a much more avid climber of mountains than I was in a quandary—or maybe he wasn’t. He knew what I was thinking.

“We came here to go climbing,” he said. We were close to the Mount Washington range in New Hampshire where we planned to hike. It was a sunny, crisp day; the foliage in the mountains was glorious. It was the last day of our trip. He looked at me knowing I would be unmoved.

Idyllic Mt. Washington in early October; a perfect day to stay inside and watch baseball.

“Well, I’m not staying in a motel room watching TV on a day like this,” he huffed as he grabbed his gear and headed out.

The television in the motel room was an old color set with rabbit ears. The game was broadcast on local network television and with proper manipulation of the rabbit ears, I was able to pull it in with only minor interference. In the small room I kept the shades drawn; the glare of the sun made it even more difficult to see the screen. I paced and cursed loudly throughout the game. When the Red Sox took the early lead, I was thinking maybe I should have gone mountain climbing sparing myself potential agony. And watching with only my own voice as my companion was torturous.

But in the seventh inning came Bucky Dent’s legendary home run. I let out a thunderous roar. I thought I was alone in the motel—who else would actually be in this fairy tale-themed, Snow White or Rip Van Winkle, I don’t remember which, motel on the first Monday in October? But there was someone here and he (or she) was most likely a Red Sox fan and banging angrily at the walls either, telling me to keep it down or in disgust at what had just unfolded on the field.

Deep to left…Yastrzemski…will not get it…

As the game progressed, I continued to pace the small room, moving from the bathroom and back out again in between pitches. I was talking to myself, occasionally yelling at the blurry screen and when Graig Nettles caught the final out, I hollered. This time there was no banging in return.

Almost thirty years later, on the first Sunday in February of 2008, I was in a luxurious two-bedroom suite on the 26th floor of a sleek Midtown Manhattan hi-rise hotel. There were high definition flat screen televisions in each of the bedrooms and a huge, 40 plus inch screen in the living room area. In little over an hour after I checked  into the hotel, a New York team was scheduled to play a team from New England; the underdog Giants going against the undefeated Patriots in the Super Bowl.

I was at the hotel on assignment for a guide book I write on New York City. Usually I visit the hotels I review alone, but on this occasion I was with my seven-year-old son, L. The previous year, L wept when the Philadelphia Eagles eliminated the Giants in a wild card playoff game on a last second field goal. As I tried to console him, I told him he had officially been initiated into Giant fandom—that as a Giant fan, losses like the one he just experienced become part of your lifeblood. That didn’t make him feel any better.

Two weeks before the Super Bowl, as the Giants and Green Bay played into overtime in the NFC Championship game, I worried that L, watching well past his bedtime, would suffer through a similar result and wondered what kind of toll that might take on his young psyche. But, thankfully, Lawrence Tynes’ field goal eliminated that concern and sent the Giants to the Super Bowl.

Gourmet Super Bowl fare.

I had already scheduled my visit to the hotel well before I had any inclination the Giants would be a participant in the big game. My usual Super Bowl tradition is to gather with a few buddies at a friend’s studio apartment downtown, watch on a 15-inch television, boil hot dogs, drink beer, and consume absurd amounts of Crunch & Munch. But on this year, I wanted something a little different.

I gave L the option of watching the game with his friends at a neighbor’s apartment or coming with me to the hotel. “I want to go with you,” he said.  So we packed L’s clothes and homework for school the next day and checked into the hotel; L layered in a Giants’ #27 “Jacobs” jersey, a “NY” blue and red sweatshirt, and a blue Giants’ winter coat.

We ate pastrami sandwiches and hot dogs from the nearby Carnegie Deli while the seemingly endless pregame show droned on. Finally, after the introductions were made, the National Anthem sung, the game began.

Super Bowl take out.

L watched squirming from my lap to the floor to a chair, incessantly talking—his way of releasing nervous tension. At halftime with the Patriots leading 7-3, he showered and got in his pajamas. His squirming slowed in the third quarter and then he got very angry and teary after the Patriots won a challenge and he used the familiar 7-year-old lament, “that’s not fair.”  I could tell he was getting tired.

He revived a bit early in the fourth quarter, when the Giants scored and took the lead 10-7. But as soon the Patriots got the ball back he began rubbing his eyes and I asked him if he wanted to watch in bed. He nodded, got under the covers and I turned on the television in his bedroom. The Patriots, as I had no doubt they would, immediately moved the ball down the field. I looked in on L; he was turned away from the game. I asked if he wanted me to turn it off so he could sleep. He nodded. I wanted to make sure and asked again. He nodded again.

As I returned to the living room, I wondered if L just wanted to spare himself the heartbreak of a Giant loss or if he really was exhausted. He had gotten up very early that morning, excited about the day, and spent a good portion of it ice skating in Central Park. Looking in on him a few minutes later, he was sleeping soundly.

I retreated back to the big screen, lowering the volume and watching the Patriots score to take the lead 14-10 with two and a half minutes left. I grumbled quietly. Though my son was asleep close by, I was watching one of the biggest games of my life in a hotel room by myself as I did thirty years earlier.

And a scream was  stifled.

When Eli Manning impossibly escaped a sack heaving the ball to David Tyree who caught it off his helmet while falling backwards, I jumped out of my chair, but I caught myself from yelling. Over the past few years, I had learned not to holler loudly at the television with my children around. The few times I have, I either frightened one of them into tears or had them look at me as if I were a lunatic. But on this night, though it wasn’t easy, I was able to restrain myself. I jumped up again and let out a yell I immediately stifled when Manning hit Plaxico Burress for the winning touchdown for the Giants and then glanced into the bedroom. L had not stirred.

A few moments later Tom Brady let go with a final fruitless heave.  The Giants were Super Bowl Champions.  And my son missed it.

The next morning L wandered into my room and woke me up.

“Who won?” he asked with a hopeful, yet wary look on his face.

It was my pleasure to tell him.

The seven-year old is now 11 and has a younger brother who is the same age he was when he watched Super Bowl XLII.  Like the older brother did before him, the younger brother will now squirm and talk incessantly throughout the game. If a call goes against the Giants, he will say “it’s not fair.” And he might cry if the Giants lose. He will be watching with a big group of friends and family, including his father who won’t have to converse with the walls for this big game. The view for Super Bowl XLVI, however, will not be from the 26th floor. But there will be a view.

Freudian Burgers

27 Jan

Sometimes it’s hard to control our base urges. The craving for something wicked can be a powerful temptation.

How can I resist?

But before I plunge into deviance and depravity,  my ” super ego”  won’t let me. And then another alternative presents itself.

There is way out.

But I’m conflicted. The bad just seems so much more exciting than the good. I need guidance.  I need help to put my mind at ease. To settle this conflict. I need…

Tell me wise guru burger; will I still be a good person if I have the bad burger?

A Taste of Bronx Honey

24 Jan

Honey’s Thai Pavilion
3036 Westchester Avenue
Bronx

When asked why he chose Honey’s Thai Pavilion, Eugene’s response was: “Someone told me it’s the best Thai food in the Bronx.” And on the restaurant’s website, www.honeysthaipavilion.com, they repeat what Eugene heard and state it clearly on the site’s home page. I’m not sure how many Thai restaurants there are in the Bronx. And as far as I know, the Bronx is not known for its Thai food. Still the honor, however it was bestowed, was enough for Eugene to justify our gathering in the Pelham Park section of the Bronx, just under the number 6 elevated train, to see if we would concur with the restaurant’s lofty claim.

I arrived early and had a beer at Vivienne’s Bar next door to Honey’s. As I sat in the bar with a few regulars in this predominately Italian-American neighborhood, I wondered if Vivienne, who served a cold Corona to me personally, had ever met Honey next door. And then I wondered if there really was a Honey of Honey’s Thai Pavilion.

Vivienne, meet Honey. Honey, meet Vivienne.

Eugene and Rick were waiting as I entered the sparsely populated, sparkling, diner-like restaurant. Zio was risking the long train ride from Astoria and I noticed there was a message from him on my cell phone. Train troubles apparently.

Mike from Yonkers came in soon after I did, and we all perused the plastic-coated menu searching for something that might distinguish Honey’s as the best Thai restaurant in the Bronx. From a quick inspection, the evidence was not obvious. There was the jerky appetizer; pork or beef, and mussels on the half shells. We could try them and hope for the best.

We waited a bit longer for Zio and just a few minutes before he slowly made his way to our table, we ordered the fried fish cakes, the beef jerky, and a bowl of steamed mussels on a half shell in a spicy broth with galangal and lime. Galangal, to those unfamiliar with Thai ingredients, is the more robust sister to ginger.

Fish cakes: cooked to a perfect rubber-like consistency.

The silvery growth under Zio’s nose, also known to some as a moustache, was the source of our early conversation as we waited for the appetizers. We wanted his reasons for attempting such folly, but he had no explanation for it. Maybe he needed a few of the rubbery fish cakes to help jog his memory. Or maybe one of the over-cooked, and evidently frozen, mussels that were in what was a very good, spicy broth accented by the presence of the aforementioned galangal would do it. But neither helped Zio come up with a coherent answer to the moustache question. And by the time we devoured the addictive sweet and spicy beef jerky that was fried to oblivion and accompanied by a chili sauce (chilly on the menu) we realized Zio needed no justification for his facial hair choices.

Mussels (frozen) accented in a galangal broth.

The entrees were relatively pedestrian. I was hoping to find something unusual when I ordered the pad key mao, flat noodles with basil leaves, onions and peppers in a spicy chili sauce. Our waitress inquired if I wanted it spicy. I tried to tell her that I wanted it as it should be prepared. Not quite understanding what I meant, she retorted that there were four grades of spicy: mild, medium, hot, and very spicy. I was considering one of the latter two when she suggested the medium as if she knew my tolerance for heat. “I can bring you extra chili sauce if it’s not hot enough,” she reassured me. What arrived needed no extra spice—medium had my mouth nicely charred.

Pad Key Mao

Nothing else that I tasted would have me exclaiming that Honey’s was the best Thai food in the Bronx. And I think the others were in agreement. Mike from Yonkers complained that the chicken in his spicy phik king was over-fried while Zio’s curry noodles with beef brought out a twitch in his new moustache: “There’s no excuse for beef that tough,” he grumbled, though ate it all anyway.

The curry noodles with beef had Zio’s sorry excuse for a moustache twitching.

I know Rick and Eugene ordered entrees, but I have no idea what they were and I think that tells you all you need to know about Honey’s Thai Pavilion.

And the Answer is…

23 Jan

On Friday I showed you these two photos of a place here in New York

Someone said that the place was the “Bellevue Hospital organ replacement room.”

Others recognized the Russian hats and presumed a Russian restaurant like either the Russian Tea Room or Firebird.

They were close, but the answer is…

At Russian Samovar, 256 W. 52nd Street, the ginger root, whole lemons, slices of unpeeled pineapple, and horseradish root, that bathe in the vodka can take on that organ-like look. I personally like to drink various alcoholic beverages that have been naturally infused by funky fruits, tubers and roots that claim to make me “strong like bull.” After a few shots, I don’t care if I really know the claims are preposterous.

Lemon infused vodka.

It also helps that at the Russian Samovar,  I can listen to Russian covers of 1960’s pop tunes like “Those Were the Days,”  and “What’s New Pussycat” played by the house piano player.

The infused vodka experience at Russian Samovar is enhanced by the live entertainment.

As I said, there is food at Russian Samovar. Someday, if I can get past the extensive vodka menu, I plan on trying it.

 

Name That Place

20 Jan

I hear they serve  decent food at the place shown above. But I don’t go to this place to eat. As you can see in the picture, there is something else here that I’m more interested in than food.  That, however, won’t help you name the place.

Here then is another photo of the place.  Look closely, the answer is right there in front of you.

As usual, send your answers in the comment section of my post. The place shown above will be revealed on Monday.

Morgan the Egyptian

17 Jan

Morgan Fish Restaurant
2801 John F. Kennedy Blvd
Jersey City.

The temperature was dropping as I left my apartment on the way to the number 2 train. At 72nd Street I switched to the number 1 train. Two stops later I got off at 59th and onto the B train downtown. At 34th, I walked through the tunnel to the PATH train where I found Zio fumbling with a Metrocard/PATH vending machine. He was not clear what it took to gain entry on the PATH. He didn’t know that all it took was his Metrocard. Our next stop was our destination: Jersey City.

One of the several trains it took to get to Jersey City.

This journey was orchestrated by Gerry who, predictably, had chosen a place that would not be easy to get to. We were headed to a seafood place called Morgan Fish Restaurant. I think Morgan being the generic Captain Morgan because it certainly isn’t an Egyptian name and Morgan’s was most certainly an Egyptian establishment and one of the excuses Gerry used to drag us to Jersey City as he said: “To show solidarity with our Egyptian brothers and sisters.”

Zio and I arrived first and besides a woman sweeping the floor and another in the kitchen, we were the only people in Morgan’s. There were fresh fish displayed under a glass counter along with a platter of potato salad and small, pickled eggplants. The woman sweeping offered many friendly smiles, but either didn’t have much to say, or was hesitant because of language difficulties.

The fish of Morgan Fish

A man appeared. He did speak English and also possessed a friendly smile. He pointed to the fish; tilapia, striped sea bass, and branzino. There were also large, full-bodied shrimp and a few flattened pieces of uncooked calamari minus the tentacles. He could prepare the fish, he said, either fried or grilled.

We were hungry and while Gerry and the rest of the Westchester contingent were circling John F. Kennedy Blvd trying to locate Morgan Fish with Mike from Yonkers’ faulty GPS device, Zio and I hoped to get started with the ordering. The menu promised shrimp and/or seafood soup but our male host shook his head sadly: “Soup run out,” he said.

As we were about to order hummus and baba ganoush, (spelled humos and papa ghanoosh on the menu) the rest of the group, Rick included, entered. We found a table suitable for six and our host followed us in to commence with the ordering. We figured hummus, baba ganoush, and some of those tiny eggplants would be a good start. He concurred.

Before he could even get his winter coat off, Eugene was expounding on his Punta Cana vacation where the food at the all-inclusive Bavaro Beach resort was “incredible.” None of us, all stuck in this miserable New York winter, could debate his claim. I shut him off to concentrate on the menu.

Morgan’s menu

It was all simple enough. The question was how much to order and whether the fish should be fried or grilled. We compromised on fried shrimp and calamari along with one fried fish and one grilled. I don’t think we specified which fish should be fried or grilled; the branzino or the sea bass,  and when they arrived, none of us could tell the difference.

Fried shrimp and calamari

Our host brought not one, but two platters each of fried shrimp and fried calamari. Both were lightly crisped; the batter containing a distinctive dusting of some unidentifiable, but clearly Middle Eastern, spice. We picked through the calamari rings and shrimp, but, knowing we had two whole fish to also contend with, went slow and restrained ourselves from devouring them all.

Fish before

The fish was served with a brown (not health food brown) rice and a sofrito-like sauce. We took turns excising the flesh from the bones until all that remained were their skeletons.

Fish after

Once we were finished,  Zio, just making small talk,  mentioned his admiration for the movie, The Black Swan.

“Did you like the dance scenes,” Gerry asked.

“Huh,” Zio seemed surprised by the question. “No, the sex scenes,” he said with noticeable longing.

Eugene was studying his phone and then began to read from its tiny screen. “Natalie Portman. Born June 9, 1981 in Israel. Attended the Solomon Schecter Day School of Glen Cove, New York. First movie, “The Professional…”

What’s a nice girl from Glen Cove doing making Zio’s heart race?

Thankfully the check came and the Natalie Portman biography, as read by Eugene, was cut short. All that seafood and we were still a few dollars under our allotted $20 per person budget. Morgan Fish was a worthy choice, but just not one where it took four trains to get to. There had to be another way to show solidarity with our Egyptian brothers and sisters.

The Fusion Files: Infusion Edition

13 Jan

 

Does an Mexican-Italian infusion mean the menu at the Avenue A Bistro Cafe might include rigatoni with an adobo scented marinara sauce served with fresh steamed corn tortillas? Or is it the other way around? Maybe enchiladas stuffed with fennel spiced salsiccia served with a side of escarole and pane di casa? Just wondering.

I guess if those “infusions” don’t appeal to you,  there’s always sushi.