As the Year of the Snake approaches, I realize I have spent much of the past Year of the Dragon in Chinese restaurants.
I’m afraid I didn’t always make good choices.
Egg foo young…with brown gravy
But, despite my occasional bad choice, I always tried to display…
And when I did, the result usually tasted good.
Ox tongue and tripe
Can you ask much more than that from the choices you make?
Fried Neck Bones...and some home fries 
We started the year of the snake a bit early and went to legend UWS last night on your recommendation. Wonderful. Various dim sum to start and then ma po dofu, braised cuttlefish in pickled peppers, and the house cured bacon and leeks. Wow!